👤Tom Allen, Extension Plant Pathologist
🕔11:45, 11.Sep 2013
Numerous questions have come in over the past few weeks regarding proper grain storage. Maintaining moisture below 15% is extremely important to reduce the likelihood of fungal growth. However, not all fungi that develop on harvested grain are problematic and toxin production is not something that can occur overnight. Even though fungi such as Aspergillus flavus can produce a green fungal growth on harvested grain not all fungi that grow on grain can be considered to be A. flavus.
Read Full Article▸